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The most popular Argentine sweets arrive in Barcelona thanks to SÃO Medialunas. Find them outside L’illa Diagonal, on Avinguda Diagonal, and accompany them with a good coffee. Immerse yourself in the Argentinian gastronomy in the center of Barcelona!
From the Mar del Plata, Argentina, they bring medialunas, an Argentinian sweet similar to a croissant but with a sweeter touch. It is ideal for breakfast or snack!
The most popular Argentine sweets in SÃO Medialunas
The brand was born thanks to Miguel Ángel García, a Spanish immigrant who created the recipe. It includes a preparation of the syrup of more than 7 hours, and that only works if it is made with the water of Mar del Plata.
The union of the French croissant and the Argentinian palate has turned them into a complete success, and they are already the best medialunas in the country. Since its beginning, SÃO has been visionary, combining a modern space with traditional European pastry.
They are the third generation working in medialunas and their secret is to maintain the original recipe, but with a more modern concept, thus managing to stand out in various capitals such as Madrid or Miami.
Come to L’illa Diagonal and let yourself be surprised by the best Argentine sweets! In addition, you will be able to stroll while you get inspired by the different new fashion trends offered by all our shops.